|It was actually a neat texture and was still slightly warm when I opened the bag. I'm not sure why my hand smelled like cigar paper the whole rest of the day, like burt pulp.|
|It was one of those free "Grounds for your Garden" bags at Starbucks|
|Rhododendron 'Ramapo' with coffee around the base|
|Pieris japonica 'Passion' with coffee grounds|
I am a little concerned the coffee will be too acidic for the stem, and in hindsight I should have made a donut around the base. Then again, I SHOULD have worked it into the soil, but the ground is already pretty frozen and it's old out, so why bother, haha! I do think I'll work it in a few inches below the surface before I add new mulch in the Spring.
So far nothing major seems to be happening. All the plants still have their leaves, which is a good sign for December!