I noticed that the rabbit eating all my liriope and coral bells likes to hide in the tall grass around my utility box, so I decided now was a good a time as any to cut those grasses down and clean up the brush a bit.
I let my iris hang around a lot longer than I usually do, and the long leaves actually were a nice glowing golden color for a while, but then they started to turn leathery and decompose so it was time to do away with them. I hacked back the Russian sage and clipped the Shasta daisies as well.
I'm not so sure about my newest additions, the Gaura lindheimeri, because it seems to be on the border of hardiness zones - some sites say 5-9, some say 7-9. I'm fine if it wants to die back to the roots as long as my precious sale table plants don't bite the dust completely!
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Friday, December 30, 2016
Thursday, December 22, 2016
Starbucks for My Acid Loving Plants
I've never done this before but I picked up some coffee grounds from Starbucks to amend my alkaline clay soil to try to make it more acidic for my acid loving plants (rhododendron and Japanese andromeda). Now, I know you are probably supposed to compost it first, or at least mix it into the soil, but instead I just spread it around the top everywhere... What could go wrong?
I am a little concerned the coffee will be too acidic for the stem, and in hindsight I should have made a donut around the base. Then again, I SHOULD have worked it into the soil, but the ground is already pretty frozen and it's old out, so why bother, haha! I do think I'll work it in a few inches below the surface before I add new mulch in the Spring.
So far nothing major seems to be happening. All the plants still have their leaves, which is a good sign for December!
It was actually a neat texture and was still slightly warm when I opened the bag. I'm not sure why my hand smelled like cigar paper the whole rest of the day, like burt pulp. |
It was one of those free "Grounds for your Garden" bags at Starbucks |
Rhododendron 'Ramapo' with coffee around the base |
Pieris japonica 'Passion' with coffee grounds |
I am a little concerned the coffee will be too acidic for the stem, and in hindsight I should have made a donut around the base. Then again, I SHOULD have worked it into the soil, but the ground is already pretty frozen and it's old out, so why bother, haha! I do think I'll work it in a few inches below the surface before I add new mulch in the Spring.
So far nothing major seems to be happening. All the plants still have their leaves, which is a good sign for December!